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We are looking for a Restaurant Manager to ensure all daily activities run smoothly and efficiently.

Responsibilities include, managing day to day operations, guest satisfaction, payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great guest experience. You should also be available to work weekdays including weekends and holidays.

Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.



ADDITIONAL JOB RESPONSIBILITES: These may change over the course of employment.


  • Managing and storing vendors’ contracts and invoices

  • Knowledge of Margin Edge a plus

  • Working Knowledge of Toast POS system

  • Overseeing restaurant staff performance while ensuring quality dining

  • Managing understanding of OpenTable

  • Scheduling for FOH staff

  • Onboarding

  • Monitor compliance with safety and hygiene regulations

  • Keep detailed records of daily, weekly and monthly costs and revenues

  • Gather guests’ feedback and recommend improvements to our menus and guest satisfaction

  • Supporting BOH with invoicing and food standards

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