top of page



Assist servers, chefs, and managers to ensure that all service staff, dining room, and guest needs are met in a fast and efficient manner.

Full / Part-time 


Job Responsibilities:

These may change over the course of employment.


Maintains a presentable appearance and good personal hygiene.

Sets up station and performs “side work” according to specifications.

Attends all scheduled Staff Meetings unless otherwise approved by manager.

Follows company standards when serving all food items and clearing tables.

Waits until all guests have finished entrée course, before clearing.

Clears plates quickly, safely, and efficiently.

Keeps tables cleared and maintained throughout meal.

Expedites and Runs food when assigned

Sets up line for shift when assigned

Works together with fellow employees and management to ensure that the guests have the best experience possible.

Performs additional responsibilities, as requested by a server or manager.

Executes proper water, coffee, tea and iced tea service.

Refills applicable beverages before they go below halfway mark.





Prior experience in a restaurant.

Food and beverage knowledge.

Able to take direction and work in a team environment.

Able to solve problems, and work calmly and effectively under pressure.

Strong self-motivation and organizational skills.

Able to stand and exert fast paced mobility for the entire shift.

Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Effective and professional oral communication skills.

Ability to work nights and weekends as scheduled



bottom of page